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Cana Green Shop

HARVEST & JUMP

In order to produce table sugar from the harvested plant, it is pressed vigorously in order to process the juice obtained into cane sugar.

SUGAR CANE

The pressed plant residues are often thrown away despite their binding properties, but for us they are the most valuable part of the plant: bagasse.

THE BAGASSE

The plant remains are mixed with water in a blender and natural binders and biodegradable bleaching agents are added. The pulpy bagasse mass

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